Pita Croutons

Pita Croutons

Make or buy pita pockets (GF vegan recipe here). Cut in half horizontally, then cut each half into six triangles. Brush with olive oil, and bake for ten minutes at 200°/400°F. Flip over and bake for another five minutes.

Let cool, then serve with your favourite dip (I like hummus!) and veggie sticks.

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