An easy and delicious dessert, I recently brought ambrosia to a shared morning tea by putting spoonfuls into little plastic shot-cups, with a small plastic spoon. Who knew ambrosia could make such good finger-food?

I make ambrosia using a ratio of 300ml whipped cream to 1 litre of flavoured yoghurt, and whatever additions you like. The ones in the photo have cut up pineapple lumps, marshmallows (I used mini marshmallows to fit into the shot-cups), white chocolate chips, and blueberries.

Ambrosia 2

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s