Buttercream

Buttercream

A master-post for my favourite buttercream frosting recipes.

Chocolate Buttercream

  • 1 ½ cups salted butter, softened
  • 1 cup unsweetened cocoa
  • 5 cups icing sugar
  • ½ cup milk
  • 2 teaspoons vanilla essence
  • ½ teaspoon espresso powder

Lemon Buttercream

  • 1 cup salted butter
  • 4 cups icing sugar
  • 2 tablespoons lemon zest
  • 3 tablespoons lemon juice
  • 2 teaspoons cream

Vanilla Buttercream

  • 1 cup salted butter, softened
  • 3 ½ cups icing sugar
  • 2 teaspoons vanilla
  • 2-3 tablespoons milk or cream

 

Vegan Vanilla Buttercream

  • ½ cup shortening
  • ½ cup margarine
  • 3 ½ cups icing sugar
  • 1 ½ teaspoons vanilla essence
  • ¼ cup plain non-dairy milk (almond, coconut, soy, etc)

Vegan Lemon Buttercream

  • 1 cup / 24g vegan butter, softened (I used Olivani)
  • 3 cup / 360g powdered sugar
  • 2 teaspoons / 10ml lemon juice
  • ¼ teaspoon vanilla essence
  • 3 teaspoons / 9.5g lemon zest

Vegan Peanut Butter Buttercream

  • ½ cup / 112g vegan butter, softened
  • ¼ cup / 65g smooth peanut butter
  • 3 cups / 360g icing sugar
  • 3 tablespoons / 45ml non-dairy milk
  • 1 teaspoon vanilla extract
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2 thoughts on “Buttercream

  1. Pingback: Vanilla Cupcakes | Cooking Antics

  2. Pingback: Chocolate Peanut Butter Cupcakes | Cooking Antics

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