These home-made two-minute noodles in a jar are incredible, and there are so many ways you could spin them. Pictured is my take on chicken and dill with rice noodles.
The inspiration for them came from Serious Eats. The author, J. Kenji López-Alt, does a great job of breaking down the basic formula, offers four delicious combination ideas, and elaborates on great substitutions and alternatives you can try. There’s also tonnes of photos, so rather than re-post the recipe I reckon you’re best off reading the original article: http://www.seriouseats.com/2014/09/diy-instant-noodle-cups-food-lab.html