Side veggies

It’s good to get creative with sides, especially since it can be very easy to transform same-old veggies into novel-and-delicious ones. Here I’ve got carrots and capsicum tossed in orange juice and maple syrup, and roasted for half an hour. Parsnip and carrot would also work well together.

Veggies with maple syrup and orange juice

I also tried potatoes and courgettes tossed in olive oil and salad dressing, roasted for half an hour, then lightly salted.

Veggies + Olive oil and salad dressing

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