Edible centrepieces are highly versatile creatures. They’re also really easy to adjust to accommodate food choices and/or intolerances. In this one I’ve got chocolate-coated strawberries, plain blueberries, and star-shaped marshmallows (made using a cookie cutter – I’m pretty sure you can buy novelty-shaped marshmallows, which would be a lot easier to work with!). Mr Mallow is a good brand of GF marshmallows, and dark chocolate is usually dairy-free, but as with most things when it comes to food intolerances, you should always check the packet!
Other ideas include grapes, flower-shaped pieces of pineapple (also made with a cookie cutter) or colouring the white chocolate. The internet is bursting with ideas – a quick Google search will reveal all kinds of creative inspiration.