We have a fruit juicer in my house and this cookie recipe is ideal for the leftover fruit pulp (waste not, want not). It’s also insanely easy.
• 1 egg
• 1 cup fruit pulp
• 1 cup sugar
• 1 tablespoon butter
• 1 cup chopped nuts
• 1 teaspoon soda
• 2 cups flour
• Half a teaspoon each of cloves, of nutmeg, and of cinnamon
• 1 cup raisins or currants
• Combine all the ingredients together, then use your hands to roll spoonful-sized chunks into balls. Place on a greased oven tray, and flatten with a fork (dipped in flour if needed).
• Bake at 175°C/350°F for 12-15 mins.