Chocolate Rose water Cupcakes

Chocolate Rosewater Cupcakes

I experimented with rose water cupcakes and chocolate icing (you get chocolate-covered Turkish delight, so it wasn’t so far-fetched an idea). Turns out it’s amazing! I used a basic icing made with cocoa, icing sugar and water, with a splash of vanilla essence. Make sure you’re sparing with the water because cupcakes work best with a nice, thick frosting.

The recipe for the rosewater cupcakes is at this link.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s