Chocolate Rose water Cupcakes

Chocolate Rosewater Cupcakes

I experimented with rose water cupcakes and chocolate icing (you get chocolate-covered Turkish delight, so it wasn’t so far-fetched an idea). Turns out it’s amazing! I used a basic icing made with cocoa, icing sugar and water, with a splash of vanilla essence. Make sure you’re sparing with the water because cupcakes work best with a nice, thick frosting.

The recipe for the rosewater cupcakes is at this link.

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