Balsamic Coleslaw

Balsamic Coleslaw

Inspired by Simon Gault’s recipe, this is a really easy yet effective coleslaw. It works well all ways – both cabbage types with carrot, one cabbage type with carrot, or both cabbages alone. The key to good coleslaw is to use good balsamic vinegar.

• Green cabbage, finely chopped
• Red cabbage, finely chopped
• Carrot, finely grated

• Dressing in the following ratio: ½ cup mayonnaise to 1 tablespoon balsamic vinegar.

One thought on “Balsamic Coleslaw

  1. Pingback: Macadamia Chicken Kiev | Cooking Antics

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