Tangy Orange Chicken

Tango Orange Chicken


I made this for a quick-fix dinner, slamming ingredients together based loosely off a recipe I’d seen on the internet. As such, it doesn’t have ingredient quantities; but unlike baking, cooking isn’t about precision – it’s about mixing up flavours you love. So I’ve listed the ingredients I used and will leave it to your creative self to do the rest!


• Chicken breasts
• Grated onion
• Ginger
• Chicken stock
• Orange marmalade
• Soy sauce
• Lemon juice
• Pinch of chilli powder
• Fresh chives

I cooked the chicken first and set it aside; I then cooked the sauce and let it boil until reduced; finally I returned the chicken and cooked for a further couple of minutes. Serve with your favourite veggies.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s