• 1 ounce / 30 grams butter
• 1 tablespoon golden syrup (or maple syrup or honey)
• 1 teaspoon lemon juice
• 8 tablespoons cornflakes
• Melt butter and syrup in a pot over an oven element, and add lemon juice.
• Boil for 30 seconds, stirring occasionally to prevent it burning.
• Remove the pot from the oven, and stir in the cornflakes.
• Pour over your favourite ice cream.