“A Mere Trifle”


Sorry for the punny title, I just couldn’t resist…

A typical trifle consists of layers of sponge cake, jam, custard, fruit and whipped cream. It can be whatever you want it to be really, but here I’ve got my personal go-to trifle recipe:

• Sponge cake (usually store-bought) cut into 4cm-cubes
• Jam mixed with sherry (rum or brandy would also work), poured over the sponge cake.
• Canned peaches, drained and cut into pieces.
• Custard (home-made is best but you can also use store-bought).
• Sliced bananas.
• Cream with a dash of vanilla essence and brown sugar, whipped.
• Grated chocolate and sliced almonds sprinkled over to finish.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s