Apple sauce and cinnamon cupcakes

Apple and Cinnamon Cupcakes

Ingredients:

• 115g/4oz butter
• 115g/4oz caster sugar
• 2 eggs
• 115g/4oz unsweetened apple sauce
• 3/4 teaspoons cinnamon
• 50g/2oz chopped pecans (optional)
• 75g/3oz sultanas (optional)

• 1 small red apple, thinly sliced
• Caster sugar

Method:

• Preheat the oven to 175°C/350°F.
• Cream the butter and sugar, add the eggs and mix together.
• Add the flour and mix until smooth.
• Stir in the apple cause, cinnamon, pecans and sultanas.
• Spoon the batter into greased muffin tins. Lay the apple slices on top and sprinkle with a little caster sugar.
• Bake for 25 minutes, then remove from the oven and let the cupcakes cool in the tin for five minutes before transferring to a wire rack.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s