Summer in a cup…cake!

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Made using a basic vanilla cupcake (use regular, GF/DF, GF vegan – whatever your go-to favourite is!). They were then iced with designer buttercream coloured blue, topped with crushed digestive biscuits (again, any sand-coloured biscuits would work), a strip of rainbow lolly for the “towel” and a cocktail parasol 🙂

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