This recipe is taken straight out of Edmonds Classics and makes about 200g of pastry. Make sure you factor in the resting time when planning to make this.
• 1 cup flour
• 75g butter
• 1/4 cup sugar
• 1 egg yolk
• 1 tablespoon water
• Sift flour and cut in butter until it resembles fine breadcrumbs.
• Stir in sugar.
• Add egg yolk and water.
• Mix to a stiff dough.
• Chill for 30 minutes before using.
• Use as required for sweet pies and tarts.