Easy Toffee Pop Truffles


• Two packets of toffee pops
• 125g cream cheese
• Dark and white chocolate

• Blend toffee pops using blender, then add cream cheese.
• Roll into balls.
• Melt dark chocolate and roll truffles in chocolate (or spoon on top if you don’t like getting messy).
• Put in fridge until set.
• If desired, melt white chocolate and drizzle over truffles in zigzag pattern.

These are really easy (hence the name), so are great to make for Christmas or other special events.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s